S. No.

Name of Student / Admission No.

Name of Major Advisor

Thesis Title

1

Akanksha Dwivedi

(L-2020-CS-161-D)

Dr Neerja Singla

Association of vitamin D status with metabolic syndrome risk factors among young adults

2

Pooja

(L-2020-CS-163-D)

Dr Kiran Grover

Development of supplementary foods using processed faba bean (Vicia faba L.) flour to combat malnutrition among children

3

Ravneet Kaur

(L-2020-CS-164-D)

Dr Sonika Sharma

Efficacy of bee product based supplement on nutritional status, physical performance and psychological stress of college students

4

Richika Garg

(L-2020-CS-165-D)

Dr. Kiran Bains

Omega -3 fatty acids in human milk in relation to maternal nutrition and its effect on development of infants

5

Shailja Durgapal

(L-2020-CS-166-D)

Dr Harpreet Kaur

Consumption pattern of pickles and their contribution to antioxidants and probiotics in Punjabi households

6

D Bernice Ekhe

(L-2021-CS-148-D)

Dr Sonika Sharma

Development of Bee Pollen metabiotic drink and its efficacy in reducing the incidence of metabolic syndrome among young adults

7

Karnika

(L-2021-CS-149-D)

Dr Sonika Sharma

Genetic variables associated with obesity and cardiovascular disease risk factors: A Nutrigenomic Approach

8

Jyoti Verma

(L-2021-CS-150-D)

Dr Neerja Singla

Development and nutritional evaluation of Amarnath (Amaranthus Caudatus) based functional foods for generic population

9

Shalini

(L-2021-CS-151-D)

Dr Monika Choudhary

Evaluation of prebiotic supplement prepared using citrus fruit peels in relation to immune and Gut health of college going adolescents

10

Jyoti Rani

(L-2021-CS-152-D)

Dr Neerja Singla

Analysis of the nutritional potential of Niger seeds (Guizotia abyssinica) and developed food products in combating iron deficiency anaemia

11

Nirja Saikia

(L-2021-CS-153-D)

Dr Monika Choudhary

Efficacy of Lotus (Nelumbo nucifera) stem-fortified bakery products to reduce iron deficiency anaemia among children